Poggio Terra “Hill of the Land” is the first liter bottling of the hillside estate vineyards in Monferrato that Ricardo Ariotti and his father "Old man Barbera,” have been farming their families 14 hectares by hand for generations.
Organic estate grown Barbera, from the subregions of Mombello and Serralunga di Crea in Monferrato, Piemonte where Barbera is King. In contrast to the Lange region where Nebbiolo is king and all the premium vineyard locations are planted to Nebbiolo, in Monferrato all of the premium vineyard locations are all planted to Barbera. The elevation, the marine origin clay, sand and limestone, makes this the perfect spot to grow Barbara.
Monferrato Barbera fruit without wood influence is bright red, high acid, and super fresh. We choose not to oak our Barbera to maintain this freshness which ultimately allows it to blossom when chilled and can be enjoyed year round. The purity of fruit takes center stage when it's naturally made in old cement casks. Minimal intervention wine made from healthy grapes farmed without the use of chemicals. Making honest wines without manipulation and bottling in fun Liter size. Perfect for sharing; the value is always better in a bigger bottle.
Poggio Terra “The Hill of the Land” Piemonte Barbera
Location: Monferrato, Piemonte, Italy
Total Vineyard Area: 14 hectares (34 acres)
Farming Method: Organic with incorporation of biodynamic principals
(Organic certification in progress will be on 2023 vintage label)Subregions: Mombello and Serralunga di Crea
Soil Composition: Marine-origin clay, sand, limestone
Elevation: Hillside vineyards at 1000 ft
Grape Variety: 100% Barbera
Winemaking Information:
Fermentation: Natural fermentation in traditional cement concrete tanks that are built into the winery
Fermentation Method: Pied de Cuve with neutral yeast. *Pied de Cuve with neutral yeast is a technique where a small portion of grape juice naturally ferments before being used to start the fermentation of the remaining juice, using a yeast that doesn't alter the wine's flavor or aroma, ensuring a controlled fermentation process.
Oak Aging: No oak aging to preserve fruit purity
SO2 Addition: Minimal addition (70ppm) right before fermentation and bottling
Tasting Notes:
Color: Vibrant, bright red
Aromatics: Bright raspberries, dried strawberry, crunchy black pepper, herbal notes
Palate: Medium-bodied and juicy with high tones of bing cherry, balanced with verve and silky richness
Acidity: Refreshing acidity and distinct freshness
Farming Practices:
Farming Philosophy: Natural and organic farming with transparency
Focus: Organic viticulture and terroir expression
Handcrafted wines with minimal intervention and genuine expression of Monferrato, Piedmont terroir
Monferrato, Piedmont; renowned for its rich biodiversity and traditional farming practices, encompasses lush forests, thriving ecosystems, and harmonious coexistence with nature, fostering the growth of diverse flora and fauna.
In Monferrato, Barbera reigns supreme. Unlike the Lange region, where Nebbiolo dominates and occupies premium vineyard locations, Monferrato exclusively dedicates its prime sites to the noble Barbera grape, highlighting its exceptional qualities and expressing the true essence of the region.
Certification: Organic certification in progress - EU certification not included on bottle until 2023 vintage.
Food Pairing Suggestions:
Grilled meats, roasted vegetables, aged cheeses, pasta dishes
Bottle Size: Liter-sized bottle for extra value and sharing