“THE HILL BY THE SEA”

Poggio Costa "the Hill by the Sea" celebrates the tradition of Prosecco as it once was. Poggio Costa strives to maintain this coastal tradition in its winemaking while embracing a modern style of high acidity and vibrant minerality. Small batch, dry, fresh crisp minerality with subtle green apple & melon fruit notes.

TRUE BRUT

We produce a true brut Prosecco, in fresh small batches with a crisp & clean minerality. It’s important as wine lovers to always maintain freshness and acidity. Poggio Costa is done in a light, dry, vibrant style makes it the quintessential aperitivo.

Glera the noble grape of Prosecco is fermented in stainless steel, kept at very low temperatures and then brought into the Charmat Method, also known as Metodo Italiano. Poggio Costa is an old school style prosecco for the modern world.

MINERALITY WITH SUBTLE GREEN APPLE & MELON

Vineyards consisting of marl and sandstone, which contains tons of marine fossils originating at the bottom of what is now the Adriatic Sea. Aromas of juicy melon, white flowers and hazelnut come from the grape. Glera, the noble grape of Prosecco when done in a light, dry, vibrant style gives our Prosecco the minerality, freshness and tertiary fruit notes of green apple, honeydew melon, and fresh cut flowers.

SUSTAINABLY FARMED

Our winery takes sustainability to the next level. We strive to sustainably farm all our vineyards, developing eco-friendly quality wines, good agronomic practices, using renewable energy, and improving water resources. Quality is evident when the welfare of farmers and the land takes precedence. This clear vision of direct impact to our farmers &vineyards influence our winemaking style to produce clean, fresh, and dry wines.