Poggio Costa is an old-school style prosecco for the modern world. We produce a true brut Prosecco in fresh small batches with a crisp, clean minerality. Poggio Costa’s features tiny bubble and effervescence with a dry dosage.
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“The Hill by the Sea” is in the reference to the hillside range running along the border of Slovenia on one side and the Gulf of Trieste on the other. This area is where the origin city of Prosecco is located, seaside higher elevation vineyards tends to have more minerality. Terroir influenced by the marine fossils and salinity from the Adriatic Sea.
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SQNPI Sistema di Qualita Nazionale di Produzine Integrata
“National Quality System of Integrated Production”
At Poggio Costa, our Prosecco is more than just sparkling wine, it’s a reflection of our deep commitment to the land, farming responsibly, to directly impact all who enjoy it. We’re proud to be sustainably certified, ensuring that every step of our winemaking process not only protects the environment but also upholds the exceptional quality you expect. In Italy, sustainability certified is far more than a buzzword; it’s a way of life, rooted in respect for the earth and guided by purposeful care for generations to come.

Natural soil enrichment with cover crops. (IPM) Integrated pest management, minimizes chemical use.

Precision irrigation reduces water waste & reduce carbon footprint

Using organic treatments and natural alternatives, our vineyards are a haven for bees, birds, and beneficial wildlife

Poggio Costa is bottled fresh every month. As part of being Sustainably Certified, it must be bottled first in the morning with a sterile line both these actions helps insure purity and freshness.

Certified by SQNPI (National Quality System for Integrated Production) aiming to minimize environmental impact and sustainable practices result in fresher, more vibrant wines while leaving a positive impact on the environment.