SUSTAINABLY
CERTIFIED CLEAN.
CRAFTED WITH PURPOSE.
We are proudly SQNPI and VIVA certified, representing the highest standards in Italian sustainable winemaking. It’s a reflection of our deep commitment to the land, farming responsibly, to directly impact all who enjoy it. Effort to minimize environmental impact and support sustainable practices result in fresher, more vibrant Prosecco.
Italy’s most rigorous sustainability standards
Prosecco that’s clean, dry, and ethically crafted
A commitment to people, planet, and purity
BIODIVERSITY BEGINS
IN THE VINEYARD
Our vineyards are a haven for bees, birds, and beneficial wildlife. It’s a way of life-rooted in respect for the earth and guided by purposeful care for generations to
Cover crops enrich soil and prevent erosion
Integrated Pest Management
Limits chemical use through smart intervention
Reduce synthetic herbicides or pesticides natural treatments
Habitat for pollinators, birds, and beneficial insects
Long-term focus on soil health and ecosystem balance
Water Conservation
Precision irrigation reduces water waste
ECO-FRIENDLY IN
WINEMAKING
Poggio Costa is bottled fresh every month. As part of being Sustainably Certified, it must be bottled first in the morning with a sterile line, both these actions helps ensure purity and freshness.
Small-batch production
Less waste, more control
Bottled fresh monthly to preserve flavor and vibrancy
Sterile, first-of-day bottling meets SQNPI standards results in purity and freshness
What people are saying about
POGGIO COSTA
